million dollar fudge: Submitted by: Doris Young | Date Added: 1 Jul 2010 Ingredients:

Bar German Chocolate semi sweet
1 lb Hershey bar
12 oz chocolate chips
3 cups walnut pieces.
1/2 tsp.salt
2tsp. vanilla
1 pt. marshmallow fluff

Cooking Instructions:

make a syrup in pan of
1 stick olio (margarine)
41/2 cups sugar
13 oz. can evaporated milk
boil 6 minutes
pour over broken chocolate and ingredients in bowl stir to melt
pour into large butter pan
makes 5 lbs

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