Carmel Apple Salad: Submitted by: Ed Cook | Date Added: 10 Sep 2011 Ingredients:

1 (3 oz) pkg Butterscotch Pudding
1 (8 oz) Cool Whip, thawed
1 (8 oz) can Crushed Pineapple with Juice
1 cup Mini Marshmallows
3 cups Chopped Apples of your Choice
1 cup Dry Roasted Peanuts

Cooking Instructions:

1. Mix First 3 ingredients until well blended.
2. Stir in last 3 ingredients until combined.
3. Refrigerate 3 hours.
4. Enjoy!

Free Recipe provided by: Neville's Recipes © 2024
https://recipes2.nevillesonline.com/: