Brunch Pizza Square: Submitted by: Ed Cook | Date Added: 13 Jun 2012 Ingredients:

1 lb Bulk Pork Sausage
1 tube (8 oz) Refrigerated Crescent Rolls
4 Eggs
2 Tbsp Milk
1/8 tsp Pepper
3/4 cup Shredded Cheddar Cheese

Cooking Instructions:

1. In a skillet, cook sausage over medium heat until no longer pink; drain.
2. Unroll crescent dough into lightly greased 13"x9"x2" baking pan.
3. Press dough 1/2" up the sides; seal seams. Sprinkle with sausage.
4. In a bowl, beat the eggs, milk, and pepper; pour over sausage.
5. Sprinkle with cheese.
6. Bake uncovered at 400 degrees for 15 minutes, or until the crust is golden brown and the cheese is melted.

Free Recipe provided by: Neville's Recipes © 2023