Crock Pot Corned Beef and Cabbage

Crock Pot Corned Beef and Cabbage: Submitted by: Ed Cook | Date Added: 3 Jan 2013 Ingredients:

Corned beef brisket
2 medium onions, quartered
1 head cabbage, cut in small wedges
1/2 teaspoon pepper
3 tablespoons vinegar
3 tablespoons sugar
2 cups water

Cooking Instructions:

1. Combine ingredients in crock pot with cabbage on top.
2. Cut meat to fit into crock pot.
3. Cover and cook on low 10-12 hours, high 6-7 hours.
4. Enjoy with a good loaf of Neville’s Bread.