Savory Bean Soup: Submitted by: Edwin J. Cook | Date Added: 10 Nov 2013 Ingredients:

1# left over Venison - cubed
1 8oz tomato sauce
1 large can of tomatoes
2 tablespoon dried onion flakes
10 cups of water
1 can red kidney beans
1/2 cup uncooked minute rice
1/2 teaspoon chili powder
2 teaspoon salt
1/2 cup shredded cheddar cheese

Cooking Instructions:

Add all ingredients except rice and cheese in a large pot and simmer for 1 hour. 5 minutes before serving, stir in rice.

Spoon soup in bowls and sprinkle cheese on top of each.

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