1 pkg white cake mix egg, water, oil as directed
1 pkg Jello (flavor of choice)
1 cup boiling water
1/2 cup cold water
8 oz. Cool Whip
Bake cake according to package directions. Cool completely.
Poke cake with a fork or use the end of a wooden spoon.
Mix jello with boiling water until dissolved.
Mix in cold water. Pour over cake.
Top with cool whip
Keep in refrigerator
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