Roasted Chicken

Roasted Chicken: Submitted by: Wendy R Cook | Date Added: 6 Oct 2014 Ingredients:

1 whole chicken
1 cup margarine, softened
1 tablespoon garlic salt
1 teaspoon coarsely ground pepper
1 teaspoon dried thyme
1 teaspoon dried parsley
1 pinch of dried rosemary

Cooking Instructions:

1. Preheat oven to 350 degrees
2. Rinse and pat dry chicken with a paper towel. Mix all the above listed ingredients in a bowl and rub on the outside of the chicken thoroughly with the margarine mixture. Any remaining mixture can be put inside the cavity of the chicken.
3. Place chicken into a baking dish.
4. Bake chicken in the preheated oven until browned and the juices run clear, about 2 hours.