Jack Daniel's Fudge Pie

Jack Daniel's Fudge Pie: Submitted by: Edwin J. Cook | Date Added: 1 Feb 2016 Ingredients:

1/4 cup butter
1 1/2 cup sugar
3 tablespoons cocoa powder
2 eggs, beaten
1/2 cup evaporated milk
1 tablespoon Jack Daniel's Tennessee Whiskey
1 (9inch) graham cracker pie crust

Cooking Instructions:

1. Heat oven to 350 degrees
2. Melt butter in a saucepan over medium heat.
3. Pour in bowl and stir in sugar and cocoa powder.
4. Stir in eggs, evaporated milk, and Jack Daniel's.
5. Pour into the pie crust and bake for 30 to 35 minutes or until set.
6. Cool completely.
7. Serve sliced with a drop of whipped cream sweetened with
sugar.