Crock Pot Corned Beef and Cabbage: Date Added: 31 Oct 2009 Ingredients:

Corned beef brisket
2 medium onions, quartered
1 head cabbage, cut in small wedges
1/2 teaspoon pepper
3 tablespoons vinegar
3 tablespoons sugar
2 cups water

Cooking Instructions:

Combine ingredients in crock pot with cabbage on top.

Cut meat to fit into crock pot.

Cover and cook on low 10-12 hours, high 6-7 hours.

Enjoy with a good loaf of Neville’s Bread.

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