1/3 cup mayonnaise
3 tablespoons French zesty deli mustard
2 teaspoons creole seasoning, divided
1 lb ground beef
2 tablespoons Worcestershire sauce
Hamburger buns
In a small bowl, mix together mayonnaise, mustard and 1 teaspoons creole seasoning; set aside.
In a large bowl, mix together the ground beef, Worcestershire sauce and 1 teaspoon creole seasoning; combine well.
Shape beef mixture into 4 patties.
Grill or broil patties to desired doneness, turning only once.
Spread mustard mixture on hamburger buns.
Add hamburger, and toppings of your liking to the bun.
Enjoy.
Free Recipe provided by: Neville's Recipes © 2024
https://recipes2.nevillesonline.com/: