Intant Pot Keto Buffalo Chicken Bacon Soup

Intant Pot Keto Buffalo Chicken Bacon Soup: Submitted by: Wendy R Cook | Date Added: 28 Jan 2019 Ingredients:

2 lbs boneless, skinless chicken thighs or chicken breast
1 cup chicken broth
8 oz cream cheese, diced into 1/2" cubes
4 cup shredded sharp cheddar cheese
1 packet Hidden Valley Ranch Dressing mix
8 slices cooked bacon, chopped
1/4 cup Franks Wing sauce plus more to taste

Cooking Instructions:

1. Add chicken and chicken broth to the Instant pot and cook 15 minutes.

2. Use the quick release method.

3. Remove chicken, shred with two forks.

4. Stir in cream cheese, shredded cheese, ranch dressing mix and bacon. Reserve come bacon crumbles for serving.

5. Add hot sauce and mix well. Add more to taste.

6. Sprinkle with bacon crumbs before serving.