Valentines Day Cake Batter Fudge

Valentines Day Cake Batter Fudge: Submitted by: Wendy R Cook | Date Added: 29 Jan 2019 Ingredients:

3/4 cup french vanilla cake mix
1 14oz can of sweetened condensed milk
2 tablespoon unsalted sweet cream butter
2 cup white chocolate chips
1 1/2 teaspoon pure vanilla extract
1/2 cup Valentines Day sprinkles

Cooking Instructions:

1. Line a 9X9 baking dish with parchment paper and lightly spray with pam cooking spray.

2. Using a medium sauce pan, combine the sweetened condensed milk, butter, white chocolate chips over medium heat.

3. Gradually stir until mixture is melted.

4. Once melted, remove from heat and mix in the cake mix and vanilla until combined.

5. Fold in 1/4 cup of the sprinkles

6. Scoop the fudge out of the pot and into baking dish top sprinkles.

7. Place the baking dish in the fridge over night before cutting into pieces.