1 lb of fresh Asparagus
2-3 Tbsp extra Virgin Olive Oil
Salt and Pepper
Preheat oven to 400 degrees.
Trim off dry ends of asparagus
Place asparagus in oven proof dish and toss with olive oil until all asparagus is coated.
Roast in 400 degree oven for 15 minutes or until cooked.
Add salt and pepper to taste.
Serve warm.
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