Two-Layer Apple Crisp

Two-Layer Apple Crisp: Submitted by: Wendy R Cook | Date Added: 5 Apr 2019 Ingredients:

3/4 cup butter, softened
1 1/2 cups packed brown sugar
2 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups all-purpose flour
2 cups old-fashion oats

Filling:
1 cup sugar
3/4 cup all-purpose flour
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 large honeycrisp or golden delicious apples, peeled and sliced
3 teaspoon vanilla extract
1 tablespoon butter

Cooking Instructions:

1. In a large bowl, beat the butter, brown sugar, cinnamon and salt until crumbly. Add flour and oats; mix well. Press 3 cups oat mixture onto the bottom of a greased 13" x 9" baking dish.

2. In another bowl, mix the first five ingredients. Add apples and vanilla; toss to combine. Spoon over oat layer. Dot with butter; sprinkle with remaining oat mixture. Bake, uncovered at 350 degrees for 45-50 minutes or until golden brown and apples are tender. If desired, server with toppings of your choice.