Polish Sausage

Polish Sausage: Submitted by: Wendy R Cook | Date Added: 8 Apr 2019 Ingredients:

polish sausage
onion
spices
beer/water

Cooking Instructions:

Be sure to bring the internal temperature of our fresh sausage up to 165 degrees F. This is most easily done by bringing enough liquid to cover the kielbasa to a boil (adding spices, onion and/or beer to water is optional way to add flavor). Once the liquid reaches a boil add the kielbasa. Once the liquid returns to a boil, reduce heat and simmer this for 30-40 minutes or at least until you reach 165 degrees internal temperature continue cooking for desired tenderness. After 50 minutes of cooking time "boil-out" flavor loss begins.

To achieve that great natural casing (snap) finish off on the grill or bake at 325 degrees until skin begins to brown.