1 lb bulk sausage
1 lb lean ground beef
1 large onion, chopped
1/2 teaspoon garlic salt (I substitute 3-4 garlic cloves, cook in the skillet with the meats and onion)
2 lbs shredded Velveeta cheese
2 (10 1/2 ounce) cans cream of mushrooms soup
1-2 jalapeno pepper, chopped (optional)
1. In a large skillet over medium h eat, cook sausage, ground beef, and onion (and garlic) until meats are browned and onion is tender; drain off fat.
2. Add remaining ingredients; cook over medium heat until cheese is melted and mixture is heated through.
3. Serve warm with corn or tortilla chips.
**I usually pour this into a crockpot, on Low, to keep this warm when serving to quests**
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