2 - 15oz cans chickpeas (garbanzo beans) drained
1 cup tahini
1/3 cup lemon juice
2/3 cup hot water
1/2 cup prepared horseradish
6 cloves garlic chopped
2 teaspoon kosher salt
1. Add all ingredients to bowl of food processor.
2. Process on high until smooth.
3. Garnish with additional chickpeas and freshly ground pepper, if desired.
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