Southwest Green Chili Corn Casserole

Southwest Green Chili Corn Casserole: Submitted by: Wendy R Cook | Date Added: 27 Jun 2019 Ingredients:

2 14.75 ounce cans creamed corn
2 14.75 ounce cans corn - drained
2 8.5 ounce boxes Jiffy cornbread mix
4 eggs beaten
2 4 ounce cans diced green chiles
2 teaspoons cumin
1-1/2 cups shredded Monterey jack cheese
1-1/2 cups vegetable oil

Cooking Instructions:

1. Preheat oven to 350 degrees.
2. In a medium bowl, add all ingredients.
3. Stir together all ingredients until just combined.
4. Pour batter into greased 2 quart casserole dish.
5. If desired, add a bit more cheese to the top to form a crispy cheese crust on the top of the casserole.
6. Bake at 350 degrees for 55-60 minutes or until golden brown.