Taco Dip: Submitted by: Wendy R Cook | Date Added: 14 Sep 2019 Ingredients:

16 oz sour cream
8 oz cream cheese
1 pkg Taco Seasoning mix
1 can Rotel tomatoes, drained
1 cup shredded cheddar or Mexican blend cheese
Shredded lettuce, black olive or Jalapenos

Cooking Instructions:

1. Combine the first three ingredients well and spread into pie pan. Chill overnight.

2. Layer tomatoes, cheese, lettuce and lives or jalapenos.

3. Enjoy with chips!

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