Mississippi Chicken Thighs

Mississippi Chicken Thighs: Submitted by: Wendy R Cook | Date Added: 16 Sep 2019 Ingredients:

3 lbs boneless skinless chicken thighs
1 envelope ranch dressing mix
1 envelope Au Jus gravy mix or brown gravy mix
1/2 stick of butter (1/4 cup)
6 Pepperoncinis

Cooking Instructions:

1. Lay chicken thighs in the bottom of your slow cooker.
2. Sprinkle mixes on top.
3. Slice butter and place evenly on top.
4. Add peppers.
5. Cook on low for 4-5 hours.