Crock Pot Italian Meatball Soup

Crock Pot Italian Meatball Soup: Submitted by: Wendy R Cook | Date Added: 16 Sep 2019 Ingredients:

1-2 (16 oz) pkg Italian-style meatballs (flavor or your choice)
4 cups beef broth
2 (14.5 oz) can diced tomatoes with Italian herbs
4 medium potatoes chopped
1 small onion chopped
2-4 cloves garlic minced
16 oz pkg mixed vegetables

Cooking Instructions:

1. Put your meatballs (still frozen) and all your broth, seasoning and veggies in your crock pot.
2. Cover and cook on low for 6-8 hours.
3. Enjoy with a fresh loaf of bread!