Slow Cooker Sweet and Tangy Baked Beans

Slow Cooker Sweet and Tangy Baked Beans: Submitted by: Wendy R Cook | Date Added: 20 Sep 2019 Ingredients:

28 oz can of pork and beans
15 oz can of pineapple tidbits
1/2 cup brown sugar
14 oz ketchup
2 tablespoon Worcestershire sauce
1 tablespoon soy sauce

Cooking Instructions:

1. Drain your pineapple tidbits.
2. Pour your pork and beans, pineapple tidbits, brown sugar, ketchup, Worcestershire sauce and soy sauce into your slow cooker and stir until everything is completely combined.
3. Cover and cook on low for 3-5 hours.