2 cups mayonnaise
1 cup white vinegar
1/2 cup apple juice
2 teaspoon prepared horseradish
2 teaspoon ground black pepper
2 teaspoon fresh lemon juice
1 teaspoon salt
1/2 teaspoon cayenne pepper
1. In a large bowl, combine all the ingredients and mix well.
2. Store refrigerated in a airtight container for up to 2 weeks.
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