Red, White and Blue Jello

Red, White and Blue Jello: Submitted by: Wendy R Cook | Date Added: 23 Sep 2019 Ingredients:

1 6oz package of Cherry Jello (or any other red jello)
2 3oz packages of berry blue jello
1 oz container of cool whip
Maraschino cherries with stems
clear plastic cups

Cooking Instructions:

1. 1. Make Berry blue jello according to the package instructions. Fill your cups 1/3 full with the berry blue jello.
2. Place in fridge for 1 hours (or 10 minutes in the freezer).
3. Fill cups another 1/3 cup with cool whip, smoothing out the top.
4. Place in freezer.
5. Make cherry jello immediately. Let cool in fridge for 20 minutes. You don't want the jello to solidify at all, you just need it to cool down so you can pour it on top of your cool whip without melting it.
6. Remove cups from freezer and jello from fridge. Fill the remainder of your cup with red jello.
7. Refrigerate for another 20 minutes or just until jello starts to set slightly. Push one maraschino cherry with stem into the red jello, leaving the stem stick out like a little firework.
8. Refrigerate for another 30 minutes, or until jello is firm. Enjoy!