1 pound ground beef
1 pound bulk Italian sausage (of your choice)
1 pound Velveeta, cubed
3 tablespoons Worcestershire sauce
3 tablespoon ketchup
1 teaspoon garlic salt
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 loaf snack rye bread
1. In a large skillet over medium heat; cook beef and sausage until no longer pink; drain. Add the cheese, Worchestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets.
2. Freeze pizzas or bake at 350 degrees for 10-15 minutes or until heated through.
3. To use frozen pizzas: Bake at 350 for 15-20 minutes or until heated through. Makes 3 dozen
**you can use other items to place on top of pizza of your choice**
Free Recipe provided by: Neville's Recipes © 2024
https://recipes2.nevillesonline.com/: