Buffalo Chicken Bombs

Buffalo Chicken Bombs: Submitted by: Wendy R Cook | Date Added: 2 Oct 2019 Ingredients:

1 cup rotisserie chicken, chopped
3/4 cup Frank's Redhot Buffalo Wings Sauce, plus extra for garnish
1/2 cup mozzarella cheese, shredded
1/4 cup green onion, chopped
1 1/2 lbs refrigerated pizza dough
2 tablespoons olive oil
3 tablespoons blue cheese crumbles
blue cheese dressing, for dipping

Cooking Instructions:

1. Preheat oven to 425 degrees.
2. Mix the chicken with Frank's RedHot Buffalo Wings Sauce, green onion, and cheese.
3. Gently flatten a small piece of dough in your palm and put 1 teaspoon of the chicken mixture into the dough. Pinch the dough together to form an enclosed ball and place on a nonstick baking sheet.
4. Brush bombs with oil and bake for 20-25 minutes or until golden brown.
5. Top with blue cheese crumbles and drizzle with additional wing sauce. Serve with blue cheese dressing, celery stick and carrots. Enjoy!