4 tablespoons butter unsalted
1/4 cup flour
1/2 teaspoon kosher salt
1/2 teaspoon crushed black pepper
1/ cup Turkey Gravy
1 cup whole milk
1 cup mozzarella shredded
3 cups cornbread cut into 1" chunks
3 cups chopped turkey meat cooked
1/2 cup frozen peas
1 cup chopped carrots
1 cup chopped frozen green beans
1. Preheat the oven to 350 degrees and add the butter to a medium sized saucepan melting it on medium heat.
2. Add the flour to the pan and whisk well together for 1 minutes before adding in the gravy, milk and mozzarella, whisking until smooth.
3. Add the cornbread, turkey peas, carrots and green beans to a 9X13 pan and cover with the gravy before cooking for 2025 minutes covered, followed by 10 minutes uncovered.
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