Turkey Cranberry Sliders

Turkey Cranberry Sliders: Submitted by: Wendy R. Cook | Date Added: 26 Nov 2019 Ingredients:

1 package of Hawaiian Sweet Rolls
2 cups diced turkey
1 cup cranberry sauce or relish
6 slices Swiss (or your favorite cheese)
6 tablespoon butter
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1/2 tablespoon dried minced onion
salt and pepper to taste
Parmesan cheese (optional)
dried parsley (optional)

Cooking Instructions:

1. Preheat oven to 350.
2. Cover 9x13 baking pan with foil. Spray with cooking spray.
3. Remove rolls from package in one piece.
4. Cut entire slab of rolls in half lengthwise. (you will end up with one slab of "tops" and one slab of "bottoms".)
5. Place bottom slab in foiled cover pan.
6. Layer bottom slab in foiled cover pan.
7. Layer with turkey, cranberry sauce and cheese (Note: you may need to warm the cranberry sauce to make it easier to spread.)
8. Add top slab of rolls.
9. Melt butter in microwave and whisk in remaining ingredients (except Parmesan cheese and parsley). Pour evenly over rolls.
10. Cover with foil and let sit for 5-10 minutes.
11. Bake covered for 20 minutes.
12. Uncover and cook 5 additional minutes.
13. (optional) Sprinkle with Parmesan cheese and parsley.
14. Slice into individual sliders and serve warm.