Bourbon BBQ Crockpot Little Smokies

Bourbon BBQ Crockpot Little Smokies: Submitted by: Wendy R. Cook | Date Added: 3 Dec 2019 Ingredients:

4 packages cocktail sausages 16oz package
18 oz your favorite barbecue sauce
1/4 cup light brown sugar
1/4 cup bourbon

Cooking Instructions:

1. Place the cocktail sausages (Little smokies) in the bottom of a crockpot or slow cooker.
2. Add the barbecue sauce, brown sugar and bourbon. Stir to combine.
3. Place the lid on the slow cooker and cook on high for 2-3 hours or low for 4-5 hours.
4. Serve the Little Smokies directly from the crockpot with toothpicks for serving.