Fully Loaded Burger Bowls

Fully Loaded Burger Bowls: Submitted by: Wendy R. Cook | Date Added: 28 Jan 2020 Ingredients:

2 lbs extra lean beef
2.5 teaspoon Lawry's seasoned salt
1 teaspoon garlic powder
1/2 teaspoon Black pepper ground
3 teaspoon Worcestershire sauce
4 tablespoon butter
2 cups sliced mushrooms
2 cups of cheddar cheese, shredded, divided
10 slices of bacon cooked and diced
diced chives, bacon, bbq sauce and ranch for topping

Cooking Instructions:

1. Mix together, beef, seasoned salt, garlic powder, black pepper and Worcestershire sauce. On a baking sheet lined with foil, form 4 meat bowls using a clean jar or can. Set aside.
2. In a medium pan, saute mushrooms with butter. Season with salt and pepper to taste. Divide into 4 equal portions.
3. Fill each meat bowls with 1/4 cup of cheese, mushrooms, 2 slices worth of diced bacon, and them top with 1/4 cup of cheese.
4. Bake at 350 covered with a foil tent (foil loosely coving) covering for 30 minutes. Before serving, top with diced bacon, bbq sauce, ranch and diced chives.