3 ounces cream cheese
3/4 cup mayonnaise
4 ounces shredded cheddar cheese
4 ounces shredded mozzarella cheese
1/2 teaspoon garlic powder
1/8 teaspoon Season-All Salt
10-12 sliced Italian (1/2" thick)
2 tablespoon butter or margarine, softened
1. In mixing bowl, beat cream cheese and mayonnaise until
smooth.
2. Stir in cheese, garlic powder and Season-All.
3. Butter one side of all pieces of bread.
4. Place half of the buttered breads butter side down into
frying pan and top with 1/3 cup of the cheese mixture.
5. Top with the remaining bread, butter side up.
6. Cook on medium heat until golden brown on both sides.
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