Beer Can Chicken

Beer Can Chicken: Submitted by: Nevilles | Date Added: 4 Feb 2010 Ingredients:

3 1/2 to 4 lb Whole Chicken
1/2 can beer or soda (any brand)
Chicken seasoning or rub

Cooking Instructions:

1. Thaw and clean a whole chicken. Rinse inside and out.
Blot chicken with paper towel.
2. Generously apply chicken seasoning or rub to outer skin
and inner cavity.
3. Using a 12oz can of beer or soda pour out half the content.
You can also add seasoning to the can of beer or soda for
extra flavor.
4. Place the chicken over the Can rack on the grill. To prevent
flare-ups on the grill, place in a pie pan and add 1/4 cup of
water in the pan.

5. Cook chicken 1 - 2 hours or until skin is dark golden brown
and crisp. Using a meat Thermometer the temp. should
reach 180 degrees.
6. Let stand for 5 to 10 minutes. Carefully remove chicken
from rack.