Sweet Corn in Foil: Submitted by: Nevilles | Date Added: 4 Feb 2010 Ingredients:

Sweet Corn
Butter or Margarine
Salt and Pepper

Cooking Instructions:

Husk corn, remove all silk and wash in cold water. Spread
butter or margarine on all ears; season with salt and pepper.

Wrap each ear in aluminum foil. Put ears of corn on cooking grate and cook 25 to 30 minutes, turning 3 times.

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