2 beef steak of your choice ( 1 1/2" to 2" thick)
2 small garlic cloves, peeled

Use direct method of grill cooking

1. Cut each garlic clove into four slivers. Make four slits in the
side of each steak with a sharp boning or paring knife,
cutting through side edge of steak to the center; push a
garlic sliver into each slit.
2. Place steaks on cooking grate. Cook on first side. Turn and
cook to desired doneness according to time indicated in
below chart.

Rare: Grill 4 minutes per side
Medium: Grill 7 to 8 minutes per side
Well-done: Grill 9 minutes per side

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