1 (3 1/4 ounce) package tapioca pudding
1 (3 1/2 ounce) package instant vanilla pudding
1 (3 ounce) package orange Jello
2 1/4 cups water
1 (8 ounce) container cool whip
2 (10 ounce) cans mandarin oranges, drained

1. Combine puddings mixes, jello and water, stirring well.
2. Cook over medium heat while stirring constantly until
mixture comes to a boil.
3. Cool to room temperature.
4. Stir in Cool Whip and oranges.
5. Chill well.

***Must use instant pudding***

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