6 medium baking potatoes, scrubbed and cut into 1 1/2" pieces (baby red potatoes work great)

1/4 cup butter, melted

1/2 teaspoon salt

1 garlic clove, minced

1. Heat oven to 375 degrees.

2. Place potatoes in a 13 X 9" baking dish.

3. In small bowl, combine remaining ingredients.

4. Pour mixture over potatoes and toss well.

5. Bake for 55 to 60 minutes or until crisp, lightly browned and tender.

6. Stir twice during baking.

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