1 package Shredded Hash Browns ( 20 oz)
1 can (10 3/4 oz) cream of chicken soup
2 cups (8oz) Shredded Cheddar Cheese
3/4 cup sour cream
1/4 cup chopped onion
1/4 cup butter or margarine, melted

Topping:
1 1/2 cup corn flakes, coarsely crushed
2 tablespoons butter or margarine, melted

1. Heat overn to 350 degrees. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.

2. In small bowl stir together topping ingredients. Spread topping evenly over hash browns.

3. Bake 45 minutes or until hash browns are tender.

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