1 bag dried Pasta (16 ounce)
1 cucumber, diced with peels on
1 package pepperoni, quartered (8 ounce)
1 cup sliced celery
1 medium bell pepper, diced
1/2 cup sliced black olives
1 bottle Italian salad dressing, chilled
(you may add any other type of vegetables of your choosing)

1. Cook pasta as instructed on box, rinse in cold water until cool.
2. Toss with all of the vegetables and pepperoni.
3. Chill until ready to serve.
4. Just before serving, pour Italian dressing over all and mix until everything is well coated.

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