3/4 cup soy sauce
1/4 cup lemon juice
1 tablespoon chili sauce
1 tablespoon brown sugar
1/4 teaspoon garlic powder
6 boneless pork chops

In a large resealable plastic bag, combine the ingredients and mix well.

Remove 1/4 cup for basting and refrigerate.

Add pork chops to the remaining marinade and turn to coat

cover and refrigerate for 3 hours or overnight, turning once.

Drain chops, discard the marinade.

Grill, covered, over medium-hot heat for 4 minutes.

Turn, baste with reserved marinade.

Grill 4-7 minutes longer or until juices run clear.

This recipe currently has 0 comments. Add your own comment in the right hand menu.