Currently listing 800 recipes in 26 categories!
Latest Recipes           Back to Store Site1 8oz Cream Cheese
2 cups Powdered Sugar
2/3 cups Peanut Butter
1 cup Milk
2 8oz Cool Whip
2 Graham Cracker Pie Crust
Hot Fudge
1) Cream together Powdered Sugar and Cream Cheese in a large bowl.
2) Add Peanut Butter and Milk. Beat until well mixed.
3) Fold in Cool Whip.
4) Pour into the 2 pie shells and freeze for 2-3 hours.
5) Serve with Hot Fudge
6)
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Caramel Apple Cookie Pizza Cake in a Mug Christmas Crack Jack Daniel's Fudge Pie Upside-Down German Chocolate Cake
Thank you, your comments will be reviewed shortly!