Listed in: Poultry
1/2 cup Italian Dressing
1/2 cup Teriyaki Sauce
2 cloves garlic, minced
4-6 boneless skinless Chicken breast halves
1. In a bowl, add the Italian dressing, teriyaki sauce and minced garlic, stir to mix.
2. Add the chicken breast, cover and marinate in the refrigerator overnight.
3. Remove from bag, grill over hot coals for about 10 minutes on each side or until the juice runs clear.
4. Enjoy with fresh veggies!
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
One Pan Pesto Chicken Thighs and Vegetables Cheesy Chicken and Rice Casserole Grilled BBQ Chicken with Homemade BBQ sauce Grilled Hawaiian Teriyaki Chicken Grilled Moroccan Chicken
