1/2 cup Italian Dressing
1/2 cup Teriyaki Sauce
2 cloves garlic, minced
4-6 boneless skinless Chicken breast halves

1. In a bowl, add the Italian dressing, teriyaki sauce and minced garlic, stir to mix.

2. Add the chicken breast, cover and marinate in the refrigerator overnight.

3. Remove from bag, grill over hot coals for about 10 minutes on each side or until the juice runs clear.

4. Enjoy with fresh veggies!

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