1 box of Swanson chicken noodle broth (32 oz)
Generous dash ground black pepper
1 medium carrot, sliced
1 celery stalk sliced
1/2 cup uncooked medium egg noodles
1 cup of cubed cooked chicken

1. Mix broth, black pepper, carrot and celery in sauce pan.
Heat to a boil for 15 minutes.
2. Stir in noodles and chicken. Cook over medium heat to
minutes or until nooldes are done.

Serves 4.

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