BROWNIES
1/2 cup Butter, softened
1 cup Sugar
4 Eggs
1-16oz can Chocolate Syrup
2 tsp Vanilla Extract
1 cup Flour
1 cup Chopped Nuts
1 cup semi-sweet chocolate chips

CHOCOLATE SOUR CREAM FROSTING:
1 cup Chocolate Chips
1/4 cup Butter, cubed
1/2 cup Sour Cream
2 1/4 cup Powdered Sugar

1) In mixing bowl, cream butter and sugar. Add eggs one at a time, beat well after each is added.
2) Beat in chocolate syrup and vanilla.
3) Stir in flour, chocolate chips and nuts.
4) Pour into a greased 13"x9"x2" baking pan.
5) Bake at 350 degrees for 35 to 40 minutes or until a toothpick comes out clean. Cool on a wire rack.
6) For Frosting, in microwaveable bowl, melt chocolate chips and butter. Stir until smooth. Cool for 5 minutes.
7) Whisk in sour cream.
8) Gradually stir in powdered sugar until smooth.
9) Frost brownies when they are cool.

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