1 Tbsp Butter
1/2 tsp Black Pepper
1/2 cup Diced Bacon
1/2 cup Diced Onion
2 lbs frozen Green Beans

1) Mix sugar and pepper with 2 cups water-set aside.
2) Cook bacon in large skillet when cooked, remove bacon and add onion to skillet. Saute until onion is soft and starting to turn brown.
3) Add sugar mixture to skillet along with bacon and green beans. Bring to a boil, then reduce heat and summer for 5 minutes.

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