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Carmel Apple Salad: Submitted by: Ed Cook | Date Added: 10 Sep 2011
Listed in: Desserts
Ingredients

1 (3 oz) pkg Butterscotch Pudding
1 (8 oz) Cool Whip, thawed
1 (8 oz) can Crushed Pineapple with Juice
1 cup Mini Marshmallows
3 cups Chopped Apples of your Choice
1 cup Dry Roasted Peanuts

Cooking Instructions

1. Mix First 3 ingredients until well blended.
2. Stir in last 3 ingredients until combined.
3. Refrigerate 3 hours.
4. Enjoy!

Recipe Pictures - Hover cursor to scroll if several images:
Carmel Apple Salad Carmel Apple Salad
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