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Bread Pudding: Submitted by: Edwin Cook | Date Added: 16 Nov 2011
Listed in: Breads

4-5 cups bread, day old cut into 1" pieces
2/3 cup raisins or 2/3 cup craisins
5 eggs
1/2 cup sugar
3 1/2 cups milk
1/4 teaspoon cinnamon
1 1/2 teaspoons vanilla
2 tablespoon butter

Cooking Instructions

1. Preheat oven to 325 degrees and butter a 2 quart baking dish.
2. Place the bread pieces in a large, shallow bowl and pour the milk over them, making sure that all the bread is moistened.
3. Allow this to sit for up to 1 hour or longer.
4. In another bowl, beat the eggs well, then add the sugar and beat again until well mixed.
5. Add cinnamon and vanilla and mix again.
6. Pour this mixture over the bread and milk mixture, then add the chopped dried fruit like raisins or craisins and toss well.
7. Pour the pudding into the baking dish, dot with butter and bake for 50-65 minutes or until it is set in the middle and browned on top.
8. Serve with whipped cream or pour half and half over each portion.

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Bread Pudding
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