9 cups Hot Water
3/4 cup Carrots, chopped
3/4 cup Celery, chopped
1 cup Onions, chopped
1 1/2 Tbsp Chicken Bouillon (or soup base)
3/4 cup Butter, melted
1/2 tsp Black Pepper
1 lb cooked Boneless, Skinless Chicken Breasts, cut into large pieces
1 (12 oz) bag Reame's Frozen Noodles

1) In a large stock pot, mix water, carrots, celery, onions, chicken bouillon, melted butter, pepper, and chicken pieces.
2) Bring to a boil. Turn to low heat and simmer for 30 minutes.
3) Add noodles and simmer on medium-low heat for an additional 10 minutes.

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