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Easy Easy Cake: Submitted by: Edwin Cook | Date Added: 1 Jun 2012
Listed in: Desserts

20-oz can Crushed Pineapple, undrained
21-oz can Blueberry or Cherry Pie Filling
18 1/2-oz pkg Yellow Cake Mix
1 stick (8Tbsp) Butter
1 cup Chopped Nuts
Vanilla Ice Cream

Cooking Instructions

1) Grease bottom and sides of interior of slow cooker.
2) Spread a layer of pineapple in the bottom.
3) Top with a layer of pie filling.
4) Top that with a layer of dry cake mix. Be careful not to mix the layers!
5) Sprinkle with cinnamon.
6) Top with thin layers of butter chunks and nuts.
7) Cover cooker. Cook on high 2-3 hours, or until toothpick inserted into the center comes out clean.
8) Serve warm with vanilla ice cream

Recipe Pictures - Hover cursor to scroll if several images:
Easy Easy Cake
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