20-oz can Crushed Pineapple, undrained
21-oz can Blueberry or Cherry Pie Filling
18 1/2-oz pkg Yellow Cake Mix
Cinnamon
1 stick (8Tbsp) Butter
1 cup Chopped Nuts
Vanilla Ice Cream

1) Grease bottom and sides of interior of slow cooker.
2) Spread a layer of pineapple in the bottom.
3) Top with a layer of pie filling.
4) Top that with a layer of dry cake mix. Be careful not to mix the layers!
5) Sprinkle with cinnamon.
6) Top with thin layers of butter chunks and nuts.
7) Cover cooker. Cook on high 2-3 hours, or until toothpick inserted into the center comes out clean.
8) Serve warm with vanilla ice cream

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