1 can(14 oz) sweetened condensed milk
1 can(6 oz) frozen lemonade concentrate, thawed and undiluted
1 container (12 oz) Cool Whip, thawed
2, 9in graham cracker pie crust

1. In a large bowl, mix together the sweetened condensed milk and lemonade concentrate.
2. Fold the whipped topping in slowly, keeping as much air in the mixture as possible.
3. Spoon into crusts.
4. Freeze until firm--about two hours minimum.
5. Remove from the freezer half an hour before serving, to allow the pie to thaw to a creamy state.
6. Enjoy!

This recipe currently has 0 comments. Add your own comment in the right hand menu.