1 (30 ounce) cans pork and beans
1 (15 ounce) cans butter beans, drained
2 (10 3/4 ounce) cans tomato soup
1 lb ground beef
1/2-1 lb bacon
2 medium onions, chopped
1 cup brown sugar

1. Fry bacon.
2. Remove from pan and set aside.
3. When cooled, break up into small pieces.
4. In the bacon grease, cook ground beef and onions until beef is no longer pink.
5. Mix all the ingredients together, stir well.
6. Pour in a 9 x 13 baking dish.
7. Bake at 350 for about 1 hour. (You can use either all baked beans, all butter beans, or a combination).
8. These are sweet baked beans. You may cut back or eliminate the brown sugar according to your tastes.

This recipe currently has 0 comments. Add your own comment in the right hand menu.